Clos St-Jean Châteauneuf-du-Pape 2013
Featured wine recommendation

Clos St-Jean Châteauneuf-du-Pape 2013

                 Food pairing  

Elaborated GRENACHE 75%, SYRAH 15%, MOURVÈDRE 5%, CINSAULT 5%. Aged for 4-6 years. Long finish. Dry, full-bodied and fruity. Clos St-Jean Châteauneuf-du-Pape 2013 SAQ code: 11104041 Wine of the weekread more

starting at $5350     

Château Signac Cuvée Combe d’Enfer 2006

The cuvee Combe d’enfer showcases an intense, fruity and expressive nose. On the mouth, fruity, spicy and almond notes. A nice blend elaborated from 40% Grenache, 30% Syrah, 10% Mourvèdre, 10% Counoise, %% Carignan and 5% Cinsault. Pair with games and grilled meats. Serving temperature: 15 to 16 ° C. (59 – 61 °F) Ready […]read more


Ortas Rasteau Côtes du Rhône Villages 2009

    , ,     ,          Food pairing  

AA well-balanced wine with fruity, licorice and spicy aromas. Velvet tannins leading to a moderate finish. This Rasteau his elaborated from 70% Black Grenache, 20% Syrah, and 10% Mourvèdre. A smart buy Pair with roasted veal or poultry, casserole, black pudding and fresh goat. Serving temperature: 16 to 17 ° C. (61 – 63 °F) […]read more


Brut Prestige Mumm Napa

A nice Californian sparkling produced under the méthode traditionelle and which offers an excellent quality-price ratio compared to many French Champagnes. The color is yellow-green with fine and persistent bubbles. The nose exhibits beautiful honey aromas added with melon and citrus aromas. In mount, vanilla and melon flavors. This sparkling wine will charm you with […]read more


Wine pairings for the Super Bowl


Your Super Bowl night menu is completed; natcho, pizza, veggies and the traditional chicken wings. It’s a fast and easy to prepare menu that will leave the entire spotlight on the game. Of course, a good cold beer will perfectly match your menu but wines can also be a good choice with your meal. If […]read more


Constellation Wines deal closes


Constellation Wines Australia has a new owner and a new name – Accolade Wines. Ownership of the Reynella-based wine company, also formerly known as BRL Hardy, changed hands yesterday with the Australian $230 million cash sale to Sydney based private equity firm CHAMP. Brands to come under the Accolade moniker include Hardys, Houghton, Banrock Station, […]read more


Domaine La Croix d’Aline 2009

A beautiful blend composed of Syrah and Grenache. A medium-bodied wine that showcases complexity. On the nose, pepper, plum and spicy aromas. On the palate, firm tannins, refreshing acidity leading to a medium finish. A smart buy that will be best served with grilled meats, poultry and games. Serving temperature: 16 – 17 ° C. […]read more


Pinot Noir Waimea Nelson 2009

        ,          Food pairing  

A beautiful Pinot nose with fruity, floral and some smoky notes. A vivid acidity, smooth tannins, a touch of bitterness and a medium finish. A medium-bodied Pinot well balanced. Delicious served with shitake mushrooms pork filet. Serving temperature: 15 – 16 ° C. (59 – 61 °F) Ready to drink now or cellar until 2013. […]read more


New Solution for Wine & Spirits Industry to Fight Counterfeiting


Portland-based BrandWatch Technologies and France-based, Prooftag, announced a partnership that creates a sophisticated set of protection and marketing tools for the wine and spirits industry to help domestic wineries and distilleries overcome the problems of counterfeit product and authentication in overseas markets, such as China, which is recognized as both a huge market for potential […]read more


Morgon Marcel Lapierre 2009


A must buy, the Morgon de Marcel Lapierre. Make sure to grab your bottles quickly. The wine will be on sale starting this week at the Quebec’ SAQ but should be available for a very short period if we compared to last vintage who went sold out in 6 hours only. An exceptional Gamay with […]read more


Upcoming event – The Nova Scotia Winter Icewine Festival 2011


Book your calendar; the Nova Scotia Winter Icewine Festival is ready to warm you. From February 3 to 13, 2010 enjoy the best Icewines. Celebrate Nova Scotia’s internationally award-winning Icewines. Sample Icewine paired with local cuisine, learn how Icewine is made, try your hand at pruning or book a Winter Icewine Experience Getaway. Nova Scotia […]read more


Mouton Cadet Bordeaux 2008

Tasting Notes Colour: Ascintillating, deep garnet red. Nose: Highly expressive black fruit at first, especially blackberry, with touches of toast and fine spice, then more complex fresh fruit aromas, especially cherry and redcurrant, that burst from the glass. Palate: Particularly supple and round on the attack, displaying an attractive harmony between silky tannins and the […]read more


for a wine or food pairing
Website by

Wine recommendations
in your inbox!

Follow us!