Search results for "red"

Les Grands Arrivages – Lot 29, Cabernet Sauvignon & Sangiovese, Italy


To follow our article on the Les Grands Arrivages, here are the tasting notes and wine information on each of the 3 wines. Here is the Lot 29, Cabernet Sauvignon & Sangiovese, Italy. Les Grands Arrivages is this new wine concept launched by IGA grocery stores. Les Grands Arrivages Lot 29, Cabernet Sauvignon & Sangiovese, […]read more


Les Grands Arrivages – Lot 55, Pinotage, South Africa


To follow our article on the Les Grands Arrivages, here are the tasting notes and wine information on each of the 3 wines. Here is the Lot 55, Pinotage, South Africa. Les Grands Arrivages is this new wine concept launched by IGA grocery stores. Les Grands Arrivages Lot 55, Pinotage, South Africa Tasting notes This […]read more


Les Grands Arrivages | A new wine concept exclusive to IGA


A brand new concept in privately imported wines has been launched by the IGA grocery stores. The concept called Les Grands Arrivages consist of a selection of wines chosen for their different taste profiles and available in limited quantities. The wines will be offered in a price range of $13 and $20 and will be […]read more


Grand Tour Lot 55 Pinotage


This South African red wine is made from the Pinotage varietal, a cross between Pinot Noir and Cinsault. Its nose is smoky, which is very typical of Pinotage and has fruity and spicy hints. Medium-bodied with surprising freshness and good lasting flavors and hints of bitterness that add to the length. An ideal wine for […]read more


Francis Ford Coppola Winery pools and cabines open March 30th


Francis Ford Coppola Winery announced this week its newest attraction to its winery, an outdoor winery park. Starting March 30th through Sept. 30 you can reserve and enjoy a nice family moment at the winery. That’s the spirit Francis Coppola wanted to created with this attraction. “Francis Coppola wanted to create a place for families […]read more


First Costa Rica winery launched


From Decanter Napa Valley wine consultant Kerry Damskey has pioneered Costa Rica’s first commercial winery. Damskey told he planted 4ha of Sauvignon Blanc, Pinot Noir, Syrah and Grenache in December 2011. The winery and vineyards are located above the small city of Copey in central Costa Rica, at an altitude of 2000m. “Costa Rica […]read more


Upcoming event: Niagara Icewine Festival 2012


The Niagara Icewine Festival, from January 14 to 29, 2012 in Niagara, Ontario. Winery tours, icewine tastings, outdoor activities and gala night, the Festival is geared up to provide some memorable icewine experiences. 3 weekends to celebrate the Ontario’s award winning Icewines. Get your 2012 Discovery Passes for unique wine experiences along Niagara’s diverse wine […]read more


Qupé Syrah 2009


Obviously prepared with the Syrah grape, this beautiful vintage charm with its freshness and elegance. In a style somewhat surprising for this appellation, this wine will appeal to the Central Coast fans of the red northern Rhone Valley (Crozes-Hermitage and St. Joseph). Fresh acidity combined with ripe fruit provides balance. Medium-bodied red will marry this […]read more


Intriga Cabernet Sauvignon 2008


The color of this Cabernet Sauvignon from Maipo Valley is deep ruby red. The nose exhibits ripe black fruit, cassis, mocha, spice, vanilla and nail polish remover aromas. On the palate, ripe fruits, oak, torrefaction and black chocolate flavors. Good balance and a long finish. Paired it with roasted or grilled red meats, pastas and […]read more


Villa Antinori Toscana 2007

The color is intense ruby. The nose exhibits blackcurrant, cherry and plum aromas. There are also tobacco and coffee notes. On the palate, it’s a full-bodied wine rich in flavors described for the nose. Gorgeous and refreshing, this wine has soft tannins. A nice blend made of 55% Sangiovese, 25% Cabernet Sauvignon, 15% Merlot and […]read more


Marlborough Yealands Estate buys Ager Sectus Wine Estates


A wine news from Australia… “Marlborough wine company Yealands Estate has absorbed Hawke’s Bay-based Ager Sectus Wine Estates, to form the sixth biggest wine company in New Zealand. Yealands Estate owner Peter Yealands said this morning that the merged company would have more than 1500 hectares of vineyards producing 20,000 tonnes of grapes with another […]read more


Les Trois P’tits C Le Loup Blanc 2009

Les Trois P’tits C 2009 is an elegant and powerful wine from the Vignoble du Loup Blanc winery. This wine is a blend made of Grenache 30%, Carignan 30%, Tempranillo 30% and Alicante 10%. Loyal to the precedent vintages, the color is violet red. The noise is fruity, woody and spicy. With dark cherry, plum, […]read more


Zinfandel Sebastiani Sonoma County 2007

The Zinfandel Sebastiani Sonoma County 2007 showcases raspberry, cranberry, pomegranate notes mixed with some dark chocolate and spicy aromas. A Zin ripe, elegant and structured. Served with grilled lamb and with BBQ steak. Serving temperature: 15 – 16 °C (59 – 61 °F) Ready to drink See member reviews on the Zinfandel Sebastiani Sonoma County […]read more


Hoya de Cadenas White Utiel-Requena 2010

A refreshing wine to start the summer season. Made from a blend of Chardonnay, Sauvignon Blanc and Macabeo this white wine showcases a nice harmony. Aromas of citrus, honeydew melon nicely mixed with floral notes. A smart buy. Currently offered with a $2 discount for Quebec residents. Served as aperitif, with seafood or white sauce […]read more


Wine & Cheese Seminars at Konzelmann Winery


Konzelmann Winery in the Niagara, Ontario has lots of events planned throughout the summer. One nice event are certainly their Wine & Cheese Seminars. The “Wine & Cheese Seminars” include 4 Premium Konzelmann VQA wines and 4 different cheeses, supplied by Cheese Secrets in Niagara on the Lake. Seminar are offered Friday through Sunday. Price: […]read more


Artezin Zinfandel 2008


A “Zin” with a good dose of character. Black pepper, clove, cinnamon and allspice aromas. On the palate, red fruits, rosemary and spicy flavors. Supple tannins create a firm, yet lush mouth- feel. Pair with a wide range of red wine-friendly foods. Serving temperature: 15 – 17 °C (59 – 63 °F) Ready to drink, […]read more


Crios Syrah/Bonarda Mendoza 2008

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Ripe blackberry, red plum flavors mixed with earthy, woody, smoky and spicy aromas. This medium bodied wine is easy to drink and will please. Pair with a wide range of red wine-friendly foods. Serving temperature: 15 – 17 °C (59 – 63 °F) Ready to drink, will age beautifully 3 to 5 years See member […]read more


Beckmen Grenache Purisima Mountain 2007

A Grenache at its best. Rich, deep, very aromatic and concentrated red wine. Raspberry, licorice, plum and spice aromas define this vibrant wine. A wine with character, balanced and well structure. Pair with game, red meats and cheese. Serving temperature: 16 – 18 °C (61 – 64 °F) Cellar until 2016 or decant if drink […]read more

glass | Find a wine, a winery or a wine and food pairing


Vinivino | for people who love wine and Vinivino help you find a wine, a winery or a wine and food pairing from our wine articles, winemaker notes, winery directory and collaborator and wine lover community reviews. Review and rate the wines you taste, build your wine journal and manage your cellar. For people […]read more


Salmos Miguel Torres Priorat 2008

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A powerful and elegant blend from the Priorat. On the palate, this dark wine showcases jam, spicy and toasted notes. Silky tannins leading to a long finish. Pair with red meats and game. Serving temperature: 16 – 18 °C (61 – 64 °F) Ready to drink now or cellar until 2018 See member reviews on […]read more



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