Ortas Rasteau Côtes du Rhône Villages 2009
AA well-balanced wine with fruity, licorice and spicy aromas. Velvet tannins leading to a moderate finish. This Rasteau his elaborated from 70% Black Grenache, 20% Syrah, and 10% Mourvèdre.
A smart buy
Pair with roasted veal or poultry, casserole, black pudding and fresh goat.
Serving temperature: 16 to 17 ° C. (61 – 63 °F)
Ready to drink now or cellar until 2014
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