Mouton Cadet Bordeaux 2007 | Wine of the Week

A wine that doesn’t need much presentation. The well-known Mouton Cadet Bordeaux is a Bordeaux blend made of 65% Merlot, 20% Cabernet Sauvignon and 15% Cabernet Franc. Both 2007 and 2008 vintages are currently available. A good occasion to compare both vintages.

Matured between 12 to 18 months, the color is deep garnet-red. On the nose, fruity aromas of strawberry and raspberry. A complex nose that exhibit red and black fruits, tobacco and violet notes. On the palate, it’s a fresh wine with round tannin and a long aftertaste.

Paired it with poultry, lamb stew, duck and young rabbit.
Serving temperature: 15-17 ° C. (59-63 °F)
Ready to drink now but best from 2010 through 2014.

SAQ code: 00000943

Photo credit (meal): Arinas74
Photo credit: Mouton Cadet

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About the Author

Guy-Jacques Langevin

Co-founder of Vinivino. His passion for wine started for over a decade. Guy-Jacques followed wine teaching courses from sommelier François Chartier and from the Société des Alcools du Québec (SAQ) in addition to attending various wine tasting events. He founded Vinivino with the goal of bringing the wine accessible to everyone.

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