Grand Tour Lot 55 Pinotage

This South African red wine is made from the Pinotage varietal, a cross between Pinot Noir and Cinsault. Its nose is smoky, which is very typical of Pinotage and has fruity and spicy hints. Medium-bodied with surprising freshness and good lasting flavors and hints of bitterness that add to the length.

An ideal wine for white meats; veal, pork or with grilled chicken on the BBQ to marry the smoky notes.



Tasting notes, Nick Hamilton

Available exclusively at IGA >




About the Author


Guy-Jacques Langevin

Co-founder of Vinivino. His passion for wine started for over a decade. Guy-Jacques followed wine teaching courses from sommelier François Chartier and from the Société des Alcools du Québec (SAQ) in addition to attending various wine tasting events. He founded Vinivino with the goal of bringing the wine accessible to everyone.

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