Château Signac Cuvée Combe d’Enfer 2006

The cuvee Combe d’enfer showcases an intense, fruity and expressive nose. On the mouth, fruity, spicy and almond notes. A nice blend elaborated from 40% Grenache, 30% Syrah, 10% Mourvèdre, 10% Counoise, %% Carignan and 5% Cinsault.

Pair with games and grilled meats.


Serving temperature: 15 to 16 ° C. (59 – 61 °F)
Ready to drink now or cellar until 2013






See member reviews on the Château Signac Cuvée Combe d’Enfer 2006



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About the Author


Guy-Jacques Langevin

Co-founder of Vinivino. His passion for wine started for over a decade. Guy-Jacques followed wine teaching courses from sommelier François Chartier and from the Société des Alcools du Québec (SAQ) in addition to attending various wine tasting events. He founded Vinivino with the goal of bringing the wine accessible to everyone.

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