Cabernet Sauvignon Les Piliers Michel Gassier 2006 | Wine of the Week

A powerful Cabernet Sauvignon. Its color is dark, almost garnet. The nose is complex with aromas of ripe red fruits, cigar and vanilla. On the palate, it’s a rich and opulent red wine. Toasted notes and paprika flavors.

Enjoy with grilled BBQ steak, lamb and bison. It will also be a good match with strong cheeses like Gorgonzola, Stilton and strong cheddars.

Serving temperature: 16-18 ° C (61-65°F)
Ready to drink now or cellar until 2016

SAQ code: 10895215

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Cabernet Sauvignon Les Piliers Michel Gassier 2006

Photo credit: Crankin

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About the Author

Guy-Jacques Langevin

Co-founder of Vinivino. His passion for wine started for over a decade. Guy-Jacques followed wine teaching courses from sommelier François Chartier and from the Société des Alcools du Québec (SAQ) in addition to attending various wine tasting events. He founded Vinivino with the goal of bringing the wine accessible to everyone.

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  • Cabernet Sauvignon Les Piliers Michel Gassier is medium dry with juicy pineapple and clean stonefruiIt’s a Must be chilled to keep the fruit and sweetness at the right levels. Put it in your freezer for 30-40min prior to opening and make sure there’s plenty of ice in your ice bucket. I had a wine with jeon. And then the worst pairing was fried green chili peppers.

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