Cabernet Sauvignon Cupcake 2009

The Cabernet Sauvignon Cupcake 2009 is a smooth blend made of 89% Cabernet Sauvignon, 6% Syrah, 2% Petite Sirah and 2% Merlot. Full-bodied with fruit flavors of blackberry, dark cherry and plums and with mocha and oak flavors. Soft tannins.

A smart buy.

Serve with pastas, grilled meats and BBQ steak.

Serving temperature: 14-16 ° C (57 – 61 °F)
Ready to drink now or cellar until 2015

See member reviews on the Cabernet Sauvignon Cupcake 2009

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About the Author

Guy-Jacques Langevin

Co-founder of Vinivino. His passion for wine started for over a decade. Guy-Jacques followed wine teaching courses from sommelier François Chartier and from the Société des Alcools du Québec (SAQ) in addition to attending various wine tasting events. He founded Vinivino with the goal of bringing the wine accessible to everyone.

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