Clos St-Jean Châteauneuf-du-Pape 2013
Featured wine recommendation

Clos St-Jean Châteauneuf-du-Pape 2013

                 Food pairing  

Elaborated GRENACHE 75%, SYRAH 15%, MOURVÈDRE 5%, CINSAULT 5%. Aged for 4-6 years. Long finish. Dry, full-bodied and fruity. Clos St-Jean Châteauneuf-du-Pape 2013 SAQ code: 11104041 Wine of the weekread more

starting at $5350     
how-to-read-a-wine-label

Wine score sheet | How to take wine tasting notes

                

The wine score sheet allow us to capture tastes, comments and to push our wine analysis a step further while doing a wine tasting. Vinivino wine review tool is build to capture the essential elements of each different wine tasting steps. Each wine review entered by you or by other Vinivino members are accessible anytime. […]read more

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Clos St-Jean Châteauneuf-du-Pape 2012

                

Elaborated GRENACHE 75%, SYRAH 15%, MOURVÈDRE 5%, CINSAULT 5%. Aged for 4-6 years. Long finish. Dry, full-bodied and fruity. Clos St-Jean Châteauneuf-du-Pape 2012 SAQ code: 11104041 Wine of the weekread more

vins-noel-featured

New Year’s champagne and sparkling

                

Champagne and sparkling are a must for your celebrations. Many of us will also start the New Year with some bubbles. So, here are some champagne and sparkling suggestions to start the New Year. Champagne and sparkling under $15 Freixenet Cordon Negro Brut Cava Sparkling Spain Price: $13.75 Fine bubbles. Green apple, honey and nuts […]read more

dinde-featured

Cook the perfect Christmas Turkey, pair it with the perfect Wine match

                 Food pairing  

By popular request, here is our featured Christmas recipe. Please your guests with this simple and easy to prepare Christmas turkey recipe and find the perfect match with the Wine of the Week’ Pinot Noir Home Block 2008 Martinborough. Ingredients For the stuffing – 2 Tbsp (30 mL) olive oil – 1 chopped onion – […]read more

wine-popcorn

Kim Crawford & Populence launch wine-infused popcorn

                

New Zealand winemaker Kim Crawford & Populence has joined forces to create a Sauvignon Blanc Kettle by incorporating wine into the recipe. The candied popcorn’s final flavor is bright and zesty and pairs beautifully with the wine, just as it is meant to be enjoyed. This popcorn is made with organic GMO-free popcorn kernels. Source: […]read more

ADVANTAGES OF Writemyessay.ca

                

Writemyessay.ca advantages In any place around the world, it would not come as a surprise if you would see someone who works and study at the same time. As more and more of this “millennial generation” recognizes the importance of having a good educational background, more and more are doing everything they could just to […]read more

niagara-icewine

Upcoming event: Niagara Icewine Festival 2013

                

Niagara Icewine Festival –It’s Ice Time The 18th Annual Niagara Icewine Festival is around the corner and the time is right to plan your January getaway to Niagara. Friday January 11th, lay claim to Niagara’s hottest ticket, as the Fallsview Casino Resort Grand Hall is transformed into an evening of luxury and opulence. The 2013 […]read more

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In the news… Spain’s elBulli restaurant to sell wine cellar

                

Spain’s famed chef Ferran Adria on Saturday said the contents of the wine cellar of his former restaurant, elBulli, will be auctioned off next year to raise funds for his new project. ElBulli served its last supper and closed in July 2011, with Adria and business partner Juli Soler planning to establish “an experimental center […]read more

veronique-rivest

Véronique Rivest, Best Sommelier of Canada 2012

                

Véronique Rivest was named Canada’s Best Sommelier 2012. Of the three finalists, Will Predhomme (Ontario), Elyse Lambert (Quebec) and Véronique Rivest (Quebec), Ms. Rivest was singled out for honors won. Véronique Rivest will compete in the Best Sommelier Competition of the Americas in Brazil next month as well as the World’s Best Sommelier Competition in […]read more

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Top 10 Paris wine bars

                

From The Guradian, The Observer Wine bars have always been popular in Paris – but now that innovative young chefs are opening their own, there is excellent food on offer as well. Our writer picks out 10 of the best Albion Not far from the Gare du Nord, and perfect for a pre- or post-Eurostar […]read more

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