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Pierre Sparr Brut Réserve


rating
2.5
price
Country / Region:  
France / Crémant d’Alsace
Varietal:  
Pinot Blanc
Winery:  

Pierre Sparr

Vintage:  
Alcohol:  
12.0
Category:  
Sparkling, Champagne
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Wine of the week | Vinivino's review
07 January 2008
The Holidays session is always a good period for enjoying champagne and sparkling wines. We hope you had the opportunity to taste the sparkling Pierre Sparr Brut Reserve elaborated under the "methode traditionnel". This Crémant d'Alsace is worth the try.

A subtle bouquet,  a pale gold green color, crisp with fine bubbles. The nose is powerful. Notes of peach, golden apple and hazelnut are perceptive. The taste is pleasant, with a refreshing acidity and a dry and clean finish.

Enjoy this Pierre Sparr Brut Réserve as aperitif, cocktail or with shellfish.

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Member reviews for:
Pierre Sparr Brut Réserve
guyjacques
Reviewed by: guyjacques (Canada - Quebec)
"This Pierre Sparr Brut Réserve has an intense yellow - pale gold...    read full review ›
guyjacques
Reviewed by: guyjacques (Canada - Quebec)
"A subtle bouquet, a pale gold green color, crisp with fine...    read full review ›
WineToronto
Reviewed by: WineToronto (Canada - Ontario)
"Nice fruity sparkling wine. Well done!    read full review ›
guyjacques
Reviewed by: guyjacques (Canada - Quebec)
"The wine is of an intense yellow - pale gold green color with...    read full review ›
guyjacques_fr
Reviewed by: guyjacques_fr (Canada - Quebec)
"Belle acidité. Notes de noix, pommes vertes et herbes.    read full review ›
Damien
Reviewed by: Damien (France)
"Fraicheur, élégant et tout en finesse.    read full review ›
Yan fr
Reviewed by: Yan fr (Canada - Quebec)
"Un pinot blanc rond qui respire la pomme les noix ainsi que des...    read full review ›
Henri
Reviewed by: Henri (Canada - Quebec)
"Belles bulles ce mousseux! Un vrai délice. Il mérite d'être le...    read full review ›
guyjacques_fr
Reviewed by: guyjacques_fr (Canada - Quebec)
"De fines bulles accompagne ce vin d'un robe jaune pâle assez...    read full review ›
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