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Insoglio del Cinghiale Campo di Sasso Bibbona Toscana 2006


rating
2.5
price
Country / Region:  
Italy / Toscane
Varietal:  
Shiraz - Syrah, Cabernet Franc, Merlot, Petit Verdot, Cabernet Sauvignon
Winery:  

Tenuta Campo di Sasso Ltd

Vintage:  
2006
Alcohol:  
14.0
Category:  
Red
Wine of the week | Vinivino's review
23 September 2008
Nice cherry red color for this beautiful Tuscan made by Lodovico and Piero Antinori with the help of Michel Rolland. This Insoglio del Cinghiale 2006 is a blend of 30% Syrah, Merlot 25% Cabernet Franc 25% to 25% Cabernet Sauvignon and Petit Verdot 5%. This very aromatic Italian wine is fermented in stainless steel for 20 days and 6 months in oak barrels. There is, ripe red fruit, licorice, spices and earth aromas.

In the palate, tannins and a beautiful fresh round express the personality of this perfectly balanced blend. There's also red fruit and spicy flavours to end with a long final.

The grapes for this red wine come from young vines (usually up to 4 years of age), it is a very surprising wine that shows a lot of personality and structure belonging to the terroir of this vineyard.

You will enjoy it with a grilled duck, with porto sauce or lamb with red wine sauce. Should be drank with the meal.

Temperature: 16 - 18 ° C
Ready to drink between 2008 and 2014

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Member reviews for:
Insoglio del Cinghiale Campo di Sasso Bibbona Toscana 2006
guyjacques
Reviewed by: guyjacques (Canada - Quebec)
"Another wine produced in part by Michel Rolland. This wine is a...    read full review ›
Elene
Reviewed by: Elene (Canada - Quebec)
"J'ai dégusté le millésime 2004 en novembre 2006. Il était un...    read full review ›
Yan fr
Reviewed by: Yan fr (Canada - Quebec)
"Très beau vin belle couluer rouge cerise intense arômes de tabac...    read full review ›
guyjacques_fr
Reviewed by: guyjacques_fr (Canada - Quebec)
"Une autre petite perle provenant en partie de Michel Rolland. Ce...    read full review ›
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