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Château de Haute-Serre Cahors 2004
rating
price
Country / Region:
France / Sud-Ouest
Varietal:
Tannat, Merlot, Malbec
Winery:
Georges Vigouroux
Vintage:
2004
Alcohol:
13.5
Category:
Red
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Wine of the week | Vinivino's review
01 September 2008
The color is red garnet. Blackberry and vanilla aromas dominate the noise. Chocolate and licorice aromas also charm us. The mouth is refreshing and fruity. It’s the perfect balance with the long tannins and the nicely integrated woody aromas.
You will appreciate this wine with red meats. It will be an excellent choice with a conserve of duck, lamb and deer.
Serving temperature: 15 to 17 ° C.
Ready to drink now or cellar until 2013.
Browse wines of the week ›
You will appreciate this wine with red meats. It will be an excellent choice with a conserve of duck, lamb and deer.
Serving temperature: 15 to 17 ° C.
Ready to drink now or cellar until 2013.
Browse wines of the week ›
Member reviews for:
Château de Haute-Serre Cahors 2004
Château de Haute-Serre Cahors 2004
Reviewed by: Yan (Canada - Quebec)
"Nice smell of black coffee ans chocolate. Refresing mouth full of... read full review ›
Reviewed by: guyjacques (Canada - Quebec)
"The color is red garnet. Blackberry and vanilla aromas dominate the... read full review ›
Reviewed by: guyjacques_fr (Canada - Quebec)
"Une belle robe d'un rouge grenat profond. Le nez est dominé... read full review ›
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Château de Haute-Serre Cahors 2004
Château de Haute-Serre Cahors 2004
