Clos St-Jean Châteauneuf-du-Pape 2012
Featured wine recommendation

Clos St-Jean Châteauneuf-du-Pape 2012

                 Food pairing  

Elaborated GRENACHE 75%, SYRAH 15%, MOURVÈDRE 5%, CINSAULT 5%. Aged for 4-6 years. Long finish. Dry, full-bodied and fruity. Clos St-Jean Châteauneuf-du-Pape 2012 SAQ code: 11104041 Wine of the weekread more

starting at $4600     

Borsao White Macabeo 2010


The Borsao White Macabeo 2010 showcases tropical fruits and citrus aromas. The mouth is fresh and creamy. Well balanced with its acidity. A smart buy. Served with white meats and fish. Serving temperature: 8 °C (46 °F) Ready to drink See member reviews on the Borsao White Macabeo 2010read more


Zinfandel Sebastiani Sonoma County 2007

The Zinfandel Sebastiani Sonoma County 2007 showcases raspberry, cranberry, pomegranate notes mixed with some dark chocolate and spicy aromas. A Zin ripe, elegant and structured. Served with grilled lamb and with BBQ steak. Serving temperature: 15 – 16 °C (59 – 61 °F) Ready to drink See member reviews on the Zinfandel Sebastiani Sonoma County […]read more


Ijalba Maturana Blanca Rioja 2009


A unique occasion to enjoy an uncommon varietal, the Maturana Blanca. The nose is floral, fruity and mineral. On the palate, this refreshing wine will charm with its apple, citrus and honey aromas. Perfect match with grilled scallops. Serving temperature: 10 °C (50 °F) Ready to drink See member reviews on the Ijalba Maturana Blanca […]read more


Hoya de Cadenas White Utiel-Requena 2010

A refreshing wine to start the summer season. Made from a blend of Chardonnay, Sauvignon Blanc and Macabeo this white wine showcases a nice harmony. Aromas of citrus, honeydew melon nicely mixed with floral notes. A smart buy. Currently offered with a $2 discount for Quebec residents. Served as aperitif, with seafood or white sauce […]read more


Un Jour sur Terre Le Clos d’un Jour Cahors 2008


Enjoy a nice moment on Earth with this « Un jour sur terre », a 100% Malbec (Côt) wine. Dark fruits, licorice, spices and earth aromas deliver a wine with dusty tannins, balanced acidity and moderate finish. Pair with duck. Serving temperature: 16 – 18 °C (61 – 64 °F) Ready to drink, decant. Will […]read more


Wine & Cheese Seminars at Konzelmann Winery


Konzelmann Winery in the Niagara, Ontario has lots of events planned throughout the summer. One nice event are certainly their Wine & Cheese Seminars. The “Wine & Cheese Seminars” include 4 Premium Konzelmann VQA wines and 4 different cheeses, supplied by Cheese Secrets in Niagara on the Lake. Seminar are offered Friday through Sunday. Price: […]read more


Artezin Zinfandel 2008


A “Zin” with a good dose of character. Black pepper, clove, cinnamon and allspice aromas. On the palate, red fruits, rosemary and spicy flavors. Supple tannins create a firm, yet lush mouth- feel. Pair with a wide range of red wine-friendly foods. Serving temperature: 15 – 17 °C (59 – 63 °F) Ready to drink, […]read more


Crios Syrah/Bonarda Mendoza 2008

    ,     ,         

Ripe blackberry, red plum flavors mixed with earthy, woody, smoky and spicy aromas. This medium bodied wine is easy to drink and will please. Pair with a wide range of red wine-friendly foods. Serving temperature: 15 – 17 °C (59 – 63 °F) Ready to drink, will age beautifully 3 to 5 years See member […]read more


Shiraz Two Oceans Rosé 2010


Ripe berries supported by peach and candy background notes. A fresh and fruity wine with strawberry, peach and melon flavours. A smart buy. Excellent served with chicken wings. Pair with game, grilled meats and cheese. Serving temperature: 8 – 10 °C (46 – 50 °F) Ready to drink. See member reviews on the Shiraz Two […]read more


Coroa d’Ouro Pocas Douro 2001

From the 2001 vintage, the Coroa d’Ouro Pocas Douro is a very nice weekdays wine. Ripe cherry fruit have aged well and deliver an aromatic wine. Full-bodied and elegant, this wine is a smart buy. Pair with game, grilled meats and cheese. Serving temperature: 16 – 18 °C (61 – 64 °F) Ready to drink. […]read more


Beckmen Grenache Purisima Mountain 2007

A Grenache at its best. Rich, deep, very aromatic and concentrated red wine. Raspberry, licorice, plum and spice aromas define this vibrant wine. A wine with character, balanced and well structure. Pair with game, red meats and cheese. Serving temperature: 16 – 18 °C (61 – 64 °F) Cellar until 2016 or decant if drink […]read more



for a wine or food pairing
Website by

Wine recommendations
in your inbox!

Follow us!