Clos St-Jean Châteauneuf-du-Pape 2012
Featured wine recommendation

Clos St-Jean Châteauneuf-du-Pape 2012

                 Food pairing  

Elaborated GRENACHE 75%, SYRAH 15%, MOURVÈDRE 5%, CINSAULT 5%. Aged for 4-6 years. Long finish. Dry, full-bodied and fruity. Clos St-Jean Châteauneuf-du-Pape 2012 SAQ code: 11104041 Wine of the weekread more

starting at $4600     
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Cabernet Sauvignon Cupcake 2009

The Cabernet Sauvignon Cupcake 2009 is a smooth blend made of 89% Cabernet Sauvignon, 6% Syrah, 2% Petite Sirah and 2% Merlot. Full-bodied with fruit flavors of blackberry, dark cherry and plums and with mocha and oak flavors. Soft tannins. A smart buy. Serve with pastas, grilled meats and BBQ steak. Serving temperature: 14-16 ° […]read more

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Chardonnay Reserva Carmen Casablanca Valley 2010

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This Chardonnay Reserva has an elegant nose with white peaches, green melon, figs, pastry cream and mandarin aromas. Good structure and complexity, this wine has balanced acidity that makes it fresh. A smart buy. Enjoy this wine with light and creamy cheeses, pastas with vegetable sauces, fish such as sea bass and shellfish such as […]read more

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William Blanc 2010

A nice wine produced in Quebec from the Rivière du Chêne winery in Saint-Eustache, one of the most beautiful winery in the province. The William White has nice citrus and mint aromas. On the palate, balanced acidity with mineral notes and citrus, apple and linden flavors. It will be a good match with fish, seafood […]read more

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Borsao White Macabeo 2010

                

The Borsao White Macabeo 2010 showcases tropical fruits and citrus aromas. The mouth is fresh and creamy. Well balanced with its acidity. A smart buy. Served with white meats and fish. Serving temperature: 8 °C (46 °F) Ready to drink See member reviews on the Borsao White Macabeo 2010read more

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Zinfandel Sebastiani Sonoma County 2007

The Zinfandel Sebastiani Sonoma County 2007 showcases raspberry, cranberry, pomegranate notes mixed with some dark chocolate and spicy aromas. A Zin ripe, elegant and structured. Served with grilled lamb and with BBQ steak. Serving temperature: 15 – 16 °C (59 – 61 °F) Ready to drink See member reviews on the Zinfandel Sebastiani Sonoma County […]read more

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Ijalba Maturana Blanca Rioja 2009

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A unique occasion to enjoy an uncommon varietal, the Maturana Blanca. The nose is floral, fruity and mineral. On the palate, this refreshing wine will charm with its apple, citrus and honey aromas. Perfect match with grilled scallops. Serving temperature: 10 °C (50 °F) Ready to drink See member reviews on the Ijalba Maturana Blanca […]read more

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Hoya de Cadenas White Utiel-Requena 2010

A refreshing wine to start the summer season. Made from a blend of Chardonnay, Sauvignon Blanc and Macabeo this white wine showcases a nice harmony. Aromas of citrus, honeydew melon nicely mixed with floral notes. A smart buy. Currently offered with a $2 discount for Quebec residents. Served as aperitif, with seafood or white sauce […]read more

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Un Jour sur Terre Le Clos d’un Jour Cahors 2008

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Enjoy a nice moment on Earth with this « Un jour sur terre », a 100% Malbec (Côt) wine. Dark fruits, licorice, spices and earth aromas deliver a wine with dusty tannins, balanced acidity and moderate finish. Pair with duck. Serving temperature: 16 – 18 °C (61 – 64 °F) Ready to drink, decant. Will […]read more

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Wine & Cheese Seminars at Konzelmann Winery

                

Konzelmann Winery in the Niagara, Ontario has lots of events planned throughout the summer. One nice event are certainly their Wine & Cheese Seminars. The “Wine & Cheese Seminars” include 4 Premium Konzelmann VQA wines and 4 different cheeses, supplied by Cheese Secrets in Niagara on the Lake. Seminar are offered Friday through Sunday. Price: […]read more

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Artezin Zinfandel 2008

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A “Zin” with a good dose of character. Black pepper, clove, cinnamon and allspice aromas. On the palate, red fruits, rosemary and spicy flavors. Supple tannins create a firm, yet lush mouth- feel. Pair with a wide range of red wine-friendly foods. Serving temperature: 15 – 17 °C (59 – 63 °F) Ready to drink, […]read more

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Crios Syrah/Bonarda Mendoza 2008

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Ripe blackberry, red plum flavors mixed with earthy, woody, smoky and spicy aromas. This medium bodied wine is easy to drink and will please. Pair with a wide range of red wine-friendly foods. Serving temperature: 15 – 17 °C (59 – 63 °F) Ready to drink, will age beautifully 3 to 5 years See member […]read more

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