Clos St-Jean Châteauneuf-du-Pape 2012
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Clos St-Jean Châteauneuf-du-Pape 2012

                 Food pairing  

Elaborated GRENACHE 75%, SYRAH 15%, MOURVÈDRE 5%, CINSAULT 5%. Aged for 4-6 years. Long finish. Dry, full-bodied and fruity. Clos St-Jean Châteauneuf-du-Pape 2012 SAQ code: 11104041 Wine of the weekread more

starting at $4600     

Podere Castorani Colline Pescaresi Jarno Trulli | Wine of the Week


 A nice ruby color. The bouquet exhibits savages fruits, spices, chocolate, vanilla and woody aromas. On the palate, a good and vivid acidity, medium tannins. This wine has a long final of red fruits and tobacco flavors. Will be an excellent pairing with grilled and roasted red meats and tomato sauce pastas. Serving temperature: 16 […]read more

Lamura Sicilia Rosé | Wine of the Week


The color is salmon pink. The bouquet is of wild strawberries, melon and very fruity and floral. The palate is full of juicy red berry fruit flavor like strawberries and raspberries. A soft and approachable rosé. Will be an excellent pairing with seafood, salads and pastas. Will be also an excellent and hard to beat […]read more

Meia Encosta Dao | Wine of the Week


A beautiful spicy and warm wine from the Portugal. The color is ruby. The nose exhibits cherries, spices, cinnamon, pepper and mint aromas. The mount is full with decent tannins. Decant for 30 minutes before serving. Hard to find equivalent for $10. Will be an excellent match with roasted meats and poultry or with moderate […]read more

Gros Manseng Sauvignon Brumont | Wine of the Week


A harmonious and affordable Gros Manseng Sauvignon wine from Alain Brumont. The color is greenish yellow. The nose exhibits grapefruit, papaya, citrus and exotic fruits aromas. The mount is full and refreshing thanks to the freshness of the Gros Manseng and to the Sauvignon aromas. A nice and refreshing wine to add to your summer […]read more

SAQ’s Cellier new arrivals – May 22


The new edition of the SAQ Cellier magazine is now available. The Spain and Portugal are on the spot within this edition. Here are some wines from Spain that worth a look: Wines from Spain: Alto 2004, Bodegas Aalto, $52.00 Code SAQ 10860864, 750 ml. Salmos 2005, priorat d.o.c., Miguel Torres, $29.95 Code SAQ 10857690, […]read more

Pinot blanc Five Vineyards Mission Hill 2006 | Wine of the Week


A nice choice for the summer season. The color is straw yellow. The nose exhibits fruity aromas like grapefruit and pineapple and floral aromas. The mouth highlights fruity and vanilla flavors. This Pinot blanc is refreshing and fruity with a fresh, vibrant and clean finish. Will be an excellent match with salmon grilled halibut, fresh […]read more


Le Volte 2005

    , ,              Food pairing  

This is an elegant wine without a doubt. The color is intense ruby. The nose exhibits berries, spices and tobacco aromas. The round and full mount combines nicely the structure of the Sangiovese and of the Cabernet Sauvignon and also the taste of the Merlot. A nice refreshing wine with silky tannins. Will be an […]read more

Borsao Rosado | Wine of the Week


Definitively one of the summer sensations. A nice and intense rosé cherry color wine. The nose exhibits wildberries fruits aromas, strawberry, and raspberry. A fruity and floral wine. The mount will charm you with fruity and floral flavors. A nice and refreshing wine. A good and affordable wine. This Borsao Rosado will please at any […]read more

Cabernet Sauvignon McWilliam’s | Wine of the Week


A nice and intense red purple color wine. The nose exhibits oak, vanilla and spices aromas. The mount is obviously rich in fruits with blackberry, chocolate, cinnamon and licorice. A fruity wine with a refreshing acidity and nice tannins. A good and affordable wine. Will pleased at any time. This Cabernet Sauvignon pairs well with […]read more

Cabernet Merlot Mission Hill 2005 | Wine of the Week


A beautiful wine from the Okanagan Valley. Ripe, concentrated plum, sun baked cherries and cassis-scented fruit emerge on the palate. The long finish is etched with bittersweet chocolate and clove spice. A fruity wine with a good and refreshing acidity. This Cabernet Merlot pairs well with a range of meat dishes from grilled beef or […]read more

Benjamin Brunel Rasteau Côtes du Rhône Village 2006 | Wine of the Week


Another beautiful discovery from our visit to the Montreal’s Wine show, the Salon des vins et spiritueux de Montréal. The Benjamin Brunel Rasteau Côtes du Rhône Village. We had the opportunity to taste this wine with Mr. Brunel in person. What a nice experience! Mr. Brunel’s passion for the wine is contagious. Also, a nice […]read more


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