Clos St-Jean Châteauneuf-du-Pape 2010
Featured wine recommendation

Clos St-Jean Châteauneuf-du-Pape 2010

                 Food pairing  

Elaborated GRENACHE 60%, SYRAH 15%, MOURVÈDRE 40%, CINSAULT 3%, VACCAREZE 2% and MUSCARDIN 1%. Aged for 4-6 years. Long finish. Dry, full-bodied and fruity. Clos St-Jean Châteauneuf-du-Pape 2010 SAQ code: 11104041 Wine of the weekread more

starting at $4600     

Oculus Mission Hill | Wine of the Week

                

Mission Hill’s signature wine.  An elegant and complex wine. A blend of merlot, cabernet sauvignon, cabernet franc and petit verdot. An intense red color. The noise exhibits aromas of raspberry, blackberry, cedar and chocolate. Fine tannins and long finish will charm you. A fruity wine in mouth, just like the noise. Decant 30 minutes before […]read more

Shiraz Tintara McLaren Vale 2005 | Wine of the Week

                

This Australian has everything to please a wine lover who likes it full-bodied and spicy! Indeed this 100% Shiraz from McLaren Vale region has a complex nose of black cherries, dark chocolate and cinnamon with black pepper. The palate got a touch of ripe berries, dark chocolate with a mixture of both pleasant and complex […]read more

Monastrell Juan Gil | Wine of the Week

                

An intense deep red cherry color. The bouquet is clean and complex. Its exhibits pepper, leather, fruits and woody aromas. The palate is well constituted and nicely structured. The tannins are present and drive us to a nice final. Oxygen for 30 minutes before serving. Will be an excellent pairing with grilled and roasted red […]read more

Podere Castorani Colline Pescaresi Jarno Trulli | Wine of the Week

                

 A nice ruby color. The bouquet exhibits savages fruits, spices, chocolate, vanilla and woody aromas. On the palate, a good and vivid acidity, medium tannins. This wine has a long final of red fruits and tobacco flavors. Will be an excellent pairing with grilled and roasted red meats and tomato sauce pastas. Serving temperature: 16 […]read more

Lamura Sicilia Rosé | Wine of the Week

                

The color is salmon pink. The bouquet is of wild strawberries, melon and very fruity and floral. The palate is full of juicy red berry fruit flavor like strawberries and raspberries. A soft and approachable rosé. Will be an excellent pairing with seafood, salads and pastas. Will be also an excellent and hard to beat […]read more

Meia Encosta Dao | Wine of the Week

                

A beautiful spicy and warm wine from the Portugal. The color is ruby. The nose exhibits cherries, spices, cinnamon, pepper and mint aromas. The mount is full with decent tannins. Decant for 30 minutes before serving. Hard to find equivalent for $10. Will be an excellent match with roasted meats and poultry or with moderate […]read more

Gros Manseng Sauvignon Brumont | Wine of the Week

                

A harmonious and affordable Gros Manseng Sauvignon wine from Alain Brumont. The color is greenish yellow. The nose exhibits grapefruit, papaya, citrus and exotic fruits aromas. The mount is full and refreshing thanks to the freshness of the Gros Manseng and to the Sauvignon aromas. A nice and refreshing wine to add to your summer […]read more

SAQ’s Cellier new arrivals – May 22

                

The new edition of the SAQ Cellier magazine is now available. The Spain and Portugal are on the spot within this edition. Here are some wines from Spain that worth a look: Wines from Spain: Alto 2004, Bodegas Aalto, $52.00 Code SAQ 10860864, 750 ml. Salmos 2005, priorat d.o.c., Miguel Torres, $29.95 Code SAQ 10857690, […]read more

Pinot blanc Five Vineyards Mission Hill 2006 | Wine of the Week

                

A nice choice for the summer season. The color is straw yellow. The nose exhibits fruity aromas like grapefruit and pineapple and floral aromas. The mouth highlights fruity and vanilla flavors. This Pinot blanc is refreshing and fruity with a fresh, vibrant and clean finish. Will be an excellent match with salmon grilled halibut, fresh […]read more

2

Le Volte 2005

    , ,              Food pairing  

This is an elegant wine without a doubt. The color is intense ruby. The nose exhibits berries, spices and tobacco aromas. The round and full mount combines nicely the structure of the Sangiovese and of the Cabernet Sauvignon and also the taste of the Merlot. A nice refreshing wine with silky tannins. Will be an […]read more

Borsao Rosado | Wine of the Week

                

Definitively one of the summer sensations. A nice and intense rosé cherry color wine. The nose exhibits wildberries fruits aromas, strawberry, and raspberry. A fruity and floral wine. The mount will charm you with fruity and floral flavors. A nice and refreshing wine. A good and affordable wine. This Borsao Rosado will please at any […]read more

SEARCH

for a wine or food pairing
Website by buzztroop.com
Shop wines
Christmas Dinner Wines
Christmas Dinner Wines
           
Starting at
$ buy now
Grand Tour Lot 55 Pinotage
Grand Tour Lot 55 Pinotage
           
Starting at
$1399 buy now
Chenin Blanc Te Arai 2008
Chenin Blanc Te Arai 2008
           
Starting at
$2345 buy now

Wine recommendations
in your inbox!

Follow us!