Le Bonheur Chardonnay 2010

A refreshing Chardonnay to follow the turkey eaten during the Holidays. The noise showcases peaches, apricots, citrus and vanilla in the background. On the palate, fresh, crisp acidity and citrus and peaches flavors. A persistent finish.

Will complement seafood, lobster and white and creamy sauce pastas.



Serving temperature: 8 – 10 ° C. (46 – 50 °F)
Ready to drink now or cellar until 2013.






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About the Author


Guy-Jacques Langevin

Co-founder of Vinivino. His passion for wine started for over a decade. Guy-Jacques followed wine teaching courses from sommelier François Chartier and from the Société des Alcools du Québec (SAQ) in addition to attending various wine tasting events. He founded Vinivino with the goal of bringing the wine accessible to everyone.

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