La Vieille Ferme Rouge Côtes du Ventoux 2007 | Wine of the Week
The famille Perrin, producer of the excellent Château de Beaucastel Châteauneuf-du-Pape, is constant in the elaboration of the La Vieille Ferme Rouge Côtes du Ventoux 2007. In fact, year after year, this blend made of Grenache 50%, Syrah 20%, Carignan 15% and 15% Cinsault offers a great value. From a nice purple color, the nose showcases fresh and fruity aromas. Nice notes of strawberries, raspberries and kirsch. On the palate, it’s a refreshing and expressive wine. Fruity flavors and pleasant tannins.
Paired with lamb mechoui, terrine, sausages, pork and veal.
Serving temperature: 16-17 °C (61-63°F)
Ready to drink now
Read Vinvino member’s reviews.
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About the Author
Guy-Jacques Langevin
Co-founder of Vinivino. His passion for wine started for over a decade. Guy-Jacques followed wine teaching courses from sommelier François Chartier and from the Société des Alcools du Québec (SAQ) in addition to attending various wine tasting events. He founded Vinivino with the goal of bringing the wine accessible to everyone.
