La Vieille Ferme Rouge AOC Côtes du Ventoux 2006 | Wine of the Week

A blend from the Perrin family made of Grenache 50%, Syrah 20%, Carignan 15% and 15% Cinsault. The color is deep purple. On the nose, aromas of strawberries, fruits and kirsch. In mouth, it’s a fresh and fruity wine with pleasant tannins. Vieille Ferme

It will be a good match with lamb mechoui, terrine and sausages.

Serving temperature: 15-16 ° C.
Ready to drink now or thought the year.

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About the Author


Guy-Jacques Langevin

Co-founder of Vinivino. His passion for wine started for over a decade. Guy-Jacques followed wine teaching courses from sommelier François Chartier and from the Société des Alcools du Québec (SAQ) in addition to attending various wine tasting events. He founded Vinivino with the goal of bringing the wine accessible to everyone.

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