La Vieille Ferme Rouge AOC Côtes du Ventoux 2006 | Wine of the Week
A blend from the Perrin family made of Grenache 50%, Syrah 20%, Carignan 15% and 15% Cinsault. The color is deep purple. On the nose, aromas of strawberries, fruits and kirsch. In mouth, it’s a fresh and fruity wine with pleasant tannins.
It will be a good match with lamb mechoui, terrine and sausages.
Serving temperature: 15-16 ° C.
Ready to drink now or thought the year.
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