Dupéré Barrera, Terres de Méditerranée 2006 | Wine of the Week
The color is red ruby with some violet reflex. Black cherry, mint, violet aromas dominate the noise. The alcohol is present, a bit too much though. In mouth, the tannins are all over the place at the first sip but will get soften to exhibits pepper and fruity aromas. 
You will appreciate this wine with red meats. It will be an excellent choice with lamb, osso buco, and pork.
Serving temperature: 15 to 17 ° C.
Ready to drink now or cellar until 2010.
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About the Author
Guy-Jacques Langevin
Co-founder of Vinivino. His passion for wine started for over a decade. Guy-Jacques followed wine teaching courses from sommelier François Chartier and from the Société des Alcools du Québec (SAQ) in addition to attending various wine tasting events. He founded Vinivino with the goal of bringing the wine accessible to everyone.
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