Château du Parc 2006 | Wine of the Week
The Château du Parc 2006 Côtes du Roussillon is a blend made of Grenache 60%, Syrah 30% and Mourvèdre 10%. The color is red garnet. On the nose, violet and fruity aromas. In mouth, it’s a medium-bodied fruity wine with firm tannins. 
It will be a good match with lamb, grilled beef or with a spaghetti meat sauce.
Serving temperature: 15-16 ° C.
Ready to drink now or thought the year.
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About the Author
Guy-Jacques Langevin
Co-founder of Vinivino. His passion for wine started for over a decade. Guy-Jacques followed wine teaching courses from sommelier François Chartier and from the Société des Alcools du Québec (SAQ) in addition to attending various wine tasting events. He founded Vinivino with the goal of bringing the wine accessible to everyone.
