Château de Haute-Serre Cahors 2004 | Wine of the Week

Chateau Haute-Serre Château de Haute-Serre Cahors 2004

The color is red garnet. Blackberry and vanilla aromas dominate the noise. Chocolate and licorice aromas also charm us. The mouth is refreshing and fruity. It’s the perfect balance with the long tannins and the nicely integrated woody aromas.

You will appreciate this wine with red meats. It will be an excellent choice with a conserve of duck, lamb and deer.

Serving temperature: 15 to 17 ° C.
Ready to drink now or cellar until 2013.

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Tags: Château de Haute-Serre Cahors 2004, The Wine of the Week, wine, wine recommendation

About the Author

Guy-Jacques Langevin

Co-founder of Vinivino. His passion for wine started for over a decade. Guy-Jacques followed wine teaching courses from sommelier François Chartier and from the Société des Alcools du Québec (SAQ) in addition to attending various wine tasting events. He founded Vinivino with the goal of bringing the wine accessible to everyone.