Cave Spring Riesling Estate 2006 | Wine of the Week
What a nice wine from the Cave Spring Vineyard, Niagara, Ontario! The nose exhibits grapefruit, peach and pear aromas. There is also some floral note. On the palate, it’s a dry, medium-bodied wine with citrus and grapefruit flavors. A touch of mineral and ginger flavors. This wine offers a long and crisp finish. 
Paired with lobster, seafood, roasted turkey and cheese.
Serving temperature: 10 – 12 °C
Ready to drink now or cellar until 2015.
Read the remaining of the Wine of the Week, click here.
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About the Author
Guy-Jacques Langevin
Co-founder of Vinivino. His passion for wine started for over a decade. Guy-Jacques followed wine teaching courses from sommelier François Chartier and from the Société des Alcools du Québec (SAQ) in addition to attending various wine tasting events. He founded Vinivino with the goal of bringing the wine accessible to everyone.
