Vinivino for people who love wine

It’s from the abbreviation of the French appellation of Hermitage; a region recognized for Marsanne grapes, that the “hermit” crab comes from. An Australian blend made of Viognier (72%) and Marsanne (28%).
A beautiful nose that exhibit floral, peach, apricot, citrus, melon, ginger and almond aromas. A good complexity on the nose and also found on [...]

Located on the Haut-Medoc region, the Châtau Peyrabon is a Cru Bourgeois of a strong personality. Its actual owner since 1998, the wine merchant Millesima, has fallen under the spell of these very promising 50 hectares of gravely lands. Patrick Bernard and his team, led by Xavier Michelet, are with no compromise passionately committed into [...]

Your Super Bowl night menu is done; natcho, pizza, veggies and the traditional chicken wings. It’s a fast and easy to prepare menu that will leave the entire spotlight on the game.
Of course, a good cold beer will perfectly match your menu but wines can also be a good choice with your meal.
If you go [...]

Book your calendar; the Nova Scotia Winter Icewine Festival is ready to warm you. From February 4 to 14, 2010 enjoy the best Icewines.
This third festival edition has more than 40 events spread over 10 days. From sample Icewine paired with local cuisine to educational how Icewine is made sessions, celebrate with Nova Scotia winemakers [...]

It’s under a cool coastal fog that begins late morning and finishes early afternoon that come this 100% “Cool Climate” Syrah.
A fresh nose with notes of blueberries, black pepper and cedar. This full-bodied wine has velvet tannins that return to blueberries flavors. An elegant Syrah with a moderated finish.
Pair this Cline Cool Climate Syrah Sonoma [...]

Nestling in a vine setting and benefiting from a gentle micro-climate, The Domaine de Chevalier is a Cru Classé of a renowned and distinguished name. Since 1983, ruling over this outstanding terroir, Olivier Bernard keeps on revealing with passion the quintessence of this vineyard, always displaying typical aromas of Pessac-Léognan. Falling within a technologic dynamic [...]

Chianti
Chianti is a red Italian wine produced in Tuscany. It was historically associated with a squat bottle enclosed in a straw basket, called a fiasco (“flask”; pl. fiaschi); however, the fiasco is only used by a few makers of the wine now; most Chianti is bottled in traditionally shaped wine bottles. Baron Bettino Ricasoli (later [...]

This 100% Chardonnay from the Canadian winery Mission Hill Family Estate is elegant and harmonious.
A rich nose that exhibits peach, pineapple, pear and vanilla aromas. A mouth full of flavors, fresh and rounded where the citrus, coconut and oak flavors are been added to the aromas from the nose. A lively acidity that lead [...]

Located in Northern Medoc on the prestigious Pauillac appellation, Lafite Rothschild was very early considered as the first of the firsts in the history of Bordeaux wines, even before the official classification of 1855. This fame comes partially from Thomas Jefferson’s written work, then United States Ambassador to France, after he had travelled across the [...]

Save the dates. The 9th Montréal Wine and Spirits Show will be held on March 25th to March 28th 2010.
It’s more than 2000 products to taste, including 1200 products offer in private importation. In total, it’s 230 producers from 30 different countries that will provide you the opportunity to experience their products.
Location: Palais des [...]