It’s from the abbreviation of the French appellation of Hermitage; a region recognized for Marsanne grapes, that the “hermit” crab comes from. An Australian blend made of Viognier (72%) and Marsanne (28%).
A beautiful nose that exhibit floral, peach, apricot, citrus, melon, ginger and almond aromas. A good complexity on the nose and also found on [...]

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By Guy-Jacques Langevin | 8. February 2010 | The Wine of the Week | 0 Comments